French Bread Spread

Prep: 10 min Cook: 12 min Serves: 4 Cuisine: French

A creamy, cheesy spread with a savory mushroom and onion flavor profile, perfect for topping warm bread at gatherings or casual get-togethers. Its rich texture and comforting taste make it a crowd-pleaser, ideal for serving as an appetizer or snack with crusty French bread.

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Ingredients

  • 8 oz. Mozzarella cheese
  • 2/3 c. mayo
  • 4 Tbsp. Parmesan cheese
  • 4 Tbsp. chopped onions
  • 5 oz. chopped mushrooms
  • 1 French bread

Instructions

  1. Mix mozzarella cheese, mayonnaise, Parmesan cheese, chopped onions, and chopped mushrooms together.
  2. Spread the mixture evenly over the cut halves of French bread.
  3. Bake at 375°F for 10 to 12 minutes until golden and bubbly.
  4. Serve warm.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 20.7g 27% DV
Carbs 36.4g 13% DV
Fiber 1.1g 4% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 781.5mg 34% DV
Potassium 353.8mg 8% DV
Cholesterol 40.5mg 14% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV
Vitamin C 1.4mg 2% DV
Vitamin D 6.7mcg 33% DV
Calcium 389.5mg 30% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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