Lazy Cherry Cobbler
A quick and easy cherry cobbler featuring sweet cherry pie filling topped with cake mix and nuts, baked until golden. Perfect for a comforting dessert or snack.
Ingredients
Instructions
- Pour cherry pie filling into a baking dish.
- Sprinkle yellow cake mix evenly over the cherry filling.
- Drizzle melted margarine over the cake mix.
- Sprinkle nuts on top.
- Bake in a 350°F oven until brown on top, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cherry pie filling. If you're out of margarine, unsalted butter works just as well. You can also substitute the nuts with granola or oats for a different texture. Make sure to evenly distribute the cake mix for consistent baking, and check doneness by looking for a golden brown top.
Serving Suggestions
This Lazy Cherry Cobbler is delightful on its own but pairs beautifully with vanilla ice cream or whipped cream for added indulgence. Serve it warm for the best experience. It also goes well with a scoop of yogurt for a lighter touch, making it a versatile dessert option. For a festive touch, try serving it alongside Merle Lee's P.E.O. Punch.
Storage & Reheating
To store leftovers, allow the cobbler to cool completely, then cover it with plastic wrap or transfer it to an airtight container. Refrigerate for up to three days. To reheat, simply place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350°F for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Cherry Cobbler contains roughly 699 calories, with 9g protein, 78g carbohydrates, and 41g fat. It is a good source of protein (18% of the Daily Value) and potassium (17% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries by pitting and sweetening them to taste, then cooking them down with a bit of sugar and cornstarch until thickened. This will create a fresh cherry filling that can be used in place of the canned variety, giving a homemade twist to the recipe.
What can I do if I don't have yellow cake mix?
If you don't have yellow cake mix, you can make a quick homemade version using flour, sugar, baking powder, and a pinch of salt. Combine 1 cup of flour, 1/3 cup sugar, 1 1/2 teaspoons baking powder, and a pinch of salt, then add in a bit of melted butter and milk to achieve a similar consistency.
Is this recipe suitable for vegan diets?
To make this Lazy Cherry Cobbler vegan, substitute the margarine with a plant-based butter or coconut oil, and use a vegan cake mix. Additionally, ensure that the cherry pie filling does not contain any animal-based products. This way, you can enjoy a delicious vegan dessert that everyone can love.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).