Sliced Baked Potatoes(Heart Smart)
Crispy baked potato slices with a savory Parmesan topping, perfect as a side dish for any meal, offering a satisfying crunch and rich flavor with minimal fat.
Ingredients
Instructions
- Preheat oven to 400°F.
- Peel potatoes and slice lengthwise into 1/4-inch thick slices.
- Melt margarine in a 9 x 13-inch pan in the oven.
- Place potato slices in the pan, turning them over to coat both sides with margarine.
- Bake for 30 minutes.
- Sprinkle with Parmesan cheese.
- Serve hot.
Tips & Substitutions
For enhanced flavor, try adding herbs like rosemary or thyme to the melted margarine before coating the potatoes. If you're looking for a lower-calorie option, substitute the Parmesan cheese with nutritional yeast for a cheesy flavor without the fat. You can also experiment with different types of potatoes for varying textures, such as Yukon Gold or red potatoes, which are popular in many American recipes.
Serving Suggestions
These sliced baked potatoes make a great side dish for grilled meats or roasted vegetables. For a complete meal, serve them alongside a fresh salad or pair them with Arkansas Duck Casserole for a delightful combination. They can also be topped with sour cream, chives, or your favorite hot sauce for added flavor.
Storage & Reheating
To store leftovers, let the baked potato slices cool completely, then place them in an airtight container in the refrigerator for up to 3 days. When reheating, place them in the oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, but the oven will help maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes(Heart Smart) contains roughly 745 calories, with 3g protein, 4g carbohydrates, and 81g fat. Note that it is relatively high in sodium, at 740mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use olive oil instead of margarine?
Yes, you can substitute olive oil for the low-fat margarine. Just use the same amount and melt it in the pan before adding the potato slices. Olive oil will add a different flavor profile and can make the dish even healthier.
What can I add for extra flavor?
To amp up the flavor, consider adding garlic powder, paprika, or even some crushed red pepper flakes to the margarine before coating the potatoes. These spices will infuse the dish with additional flavor, making it more exciting.
Can I make this dish ahead of time?
You can prepare the potatoes and coat them with margarine in advance, then store them in the fridge for up to a day. When ready to bake, simply place them in a preheated oven and bake as directed. This makes it convenient for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).