Sliced Beef And Gravy
Sliced beef with rich gravy and caramelized onions offers hearty comfort with deep flavors, perfect for family dinners or special gatherings.
Ingredients
Instructions
- Cook the beef rump roast, uncovered, at 325°F for 1 1/2 hours.
- Cool the roast, then cover and refrigerate overnight.
- Remove the roast from the pan and reserve the drippings.
- Slice the roast into thin slices and set aside.
- Bring 4 cups of water to a boil in a medium saucepan.
- Add beef bouillon cubes and stir until dissolved.
- In a large skillet, heat the reserved drippings.
- Add flour and blend well.
- Cook and stir over low heat until browned and thickened.
- Gradually add the prepared bouillon, stirring constantly, until the gravy thickens.
- Return a layer of sliced beef to the roasting pan.
- Season with salt and pepper to taste.
- Place a layer of sliced onions on top of the meat and season with salt and pepper.
- Repeat layers with remaining beef and onions.
- Pour gravy over all.
- Bake at 350°F for 1 1/2 hours or until the beef is tender.
Tips & Substitutions
For a richer flavor, consider marinating the beef in a mixture of Worcestershire sauce and garlic overnight before cooking. If you don't have beef bouillon cubes, you can substitute with low-sodium beef broth. For a gluten-free option, use cornstarch instead of flour to thicken the gravy. Don't forget to taste the gravy before serving, adjusting the seasoning as necessary.
Serving Suggestions
Serve this sliced beef and gravy over mashed potatoes or egg noodles for a hearty meal. It pairs wonderfully with steamed vegetables or a fresh salad. For a complete dinner, consider serving alongside a warm bread roll. This dish is a comforting choice reminiscent of classic American recipes that the whole family will enjoy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the sliced beef and gravy in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave individual portions on medium power until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Beef And Gravy contains roughly 149 calories, with 4g protein, 29g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but cooking times may vary. Make sure to adjust the cooking time based on the thickness and size of the cut you choose to ensure the beef becomes tender.
How do I make the gravy smoother?
To achieve a smoother gravy, whisk the flour into the drippings until there are no lumps before adding the bouillon. You can also strain the gravy through a fine mesh sieve after cooking to remove any remaining bits for a velvety texture.
Can I freeze the leftovers?
Yes, you can freeze the sliced beef and gravy. Place them in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).