Blue Plate Meat Loaf
A hearty meat loaf combining beef and pork, topped with cheese and ketchup, perfect for family dinners and comfort food lovers seeking rich, savory flavors.
Ingredients
Instructions
- Mix together the ground beef and pork to blend the two meats.
- Add cracker crumbs, chopped onion, Worcestershire sauce, beaten eggs, salt, and pepper to taste.
- Blend all ingredients well and add milk to moisten.
- Shape the mixture into two loaves and place into two lightly greased pans.
- Bake at 350°F (175°C) for 1 hour 30 minutes or until done.
- Remove meat loaves from the oven and carefully cut each loaf lengthwise from one end to the other.
- Remove the top of each loaf, place sliced cheddar cheese on each bottom loaf, and place the top back on like a sandwich.
- Return the meat loaves to the pans and baste or drizzle with ketchup.
- Bake for about 10 minutes to melt the cheese.
Tips & Substitutions
For a moister meat loaf, consider adding finely chopped vegetables like bell peppers or carrots. If you don't have cracker crumbs, breadcrumbs or even oatmeal can work as substitutes. Adjust the seasoning according to your taste, and for a twist, try adding some herbs like thyme or parsley. To save time, you can also prepare the meat mixture ahead of time and refrigerate it until you're ready to bake.
Serving Suggestions
Serve the meat loaf with a side of creamy mashed potatoes or roasted vegetables for a comforting meal. A simple green salad or steamed broccoli pairs nicely to balance the richness. For a fun twist, try serving it as a meat loaf sandwich with your favorite toppings. For more hearty options, you might enjoy recipes like 'Becky'S Hamburger And Bean Casserole'.
Storage & Reheating
Leftover meat loaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. To reheat, place slices in a microwave with a damp paper towel or bake them in the oven at 350°F until warmed through, ensuring the cheese stays melted.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Plate Meat Loaf contains roughly 1425 calories, with 66g protein, 141g carbohydrates, and 66g fat. It is an excellent source of protein (132% of the Daily Value), calcium (89% of the Daily Value), and vitamin A (53% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or chicken instead of beef and pork?
Yes, you can substitute ground turkey or chicken for a leaner version of this meat loaf. Just be aware that the texture and flavor will differ slightly. You may need to adjust the cooking time as lean meats can cook faster.
What can I do if my meat loaf is too dry?
If your meat loaf turns out dry, consider adding more moisture during the mixing process, such as a bit of additional milk or even some broth. Serving with extra ketchup or a homemade sauce on top can also help enhance the moisture and flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meat mixture and shape it into loaves, then cover and refrigerate it for up to 24 hours before baking. This not only saves time but also allows the flavors to meld together, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).