Sliced Turkey And Giblet Gravy
Sliced turkey breast served with a creamy giblet gravy made from soups and eggs, perfect for a comforting family meal or special occasion.
Ingredients
Instructions
- Bake the turkey breast until cooked through and then slice it.
- In a saucepan, combine the cream of celery soup, cream of chicken soup, and cornstarch.
- Cook the mixture over medium heat until it thickens.
- Chop the hard-boiled eggs and add them to the gravy before serving.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or sage to the gravy mixture. If you don't have cornstarch, you can substitute it with flour, but be sure to cook it longer to eliminate the raw taste. You can also use leftover turkey instead of a fresh turkey breast to make this dish quicker. For a different taste, try using cream of mushroom soup instead of cream of celery.
Serving Suggestions
Serve the sliced turkey topped with the giblet gravy over a bed of mashed potatoes for a classic comfort meal. This dish pairs beautifully with green beans or a side salad for a balanced plate. For a twist, try it with biscuits for a hearty breakfast or brunch. You can also browse more American recipes for additional ideas.
Storage & Reheating
Store any leftover turkey and gravy in an airtight container in the refrigerator for up to three days. To reheat, warm the turkey in the oven at 350°F until heated through, and reheat the gravy on the stovetop over low heat, stirring frequently to prevent sticking. You can add a splash of broth to the gravy if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Turkey And Giblet Gravy contains roughly 617 calories, with 30g protein, 97g carbohydrates, and 13g fat. It is an excellent source of protein (60% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a whole turkey instead of just a turkey breast?
Yes, you can use a whole turkey, but adjust the cooking time accordingly. A whole turkey will take longer to cook through, so ensure you check the internal temperature in the thickest part of the thigh to reach 165°F for safe consumption.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom soup or even make a homemade version by blending cooked celery, onions, and cream. This will give you a similar consistency and flavor profile.
How do I make this dish ahead of time?
To prepare ahead, you can bake the turkey breast and make the gravy a day in advance. Store them separately in the refrigerator, and then simply reheat them before serving. This can save time on busy days, especially during holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).