Sloppy Biscuits
Indulge in these sweet, cinnamon-scented biscuits topped with sugar and milk, perfect for a comforting treat or breakfast that appeals to all ages.
Ingredients
Instructions
- Spray a pan with cooking spray.
- Place biscuits in the pan.
- Cover the biscuits with sugar, cinnamon, and milk.
- Ensure the biscuits are not completely covered with milk.
- Bake in the oven for 20 minutes.
- Remove from oven and enjoy.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg along with the cinnamon. If you prefer a healthier twist, substitute the sugar with honey or maple syrup. You can also use store-bought Light 'N Easy Biscuits to save time. Be careful not to soak the biscuits too much in milk; a little moisture helps them bake nicely without becoming soggy.
Serving Suggestions
These Sloppy Biscuits are delightful on their own but can be served with a side of fresh fruit or a dollop of whipped cream for added indulgence. They pair beautifully with a hot cup of coffee or tea for breakfast or brunch. For a fun dessert twist, serve them with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the biscuits in a preheated oven at 350°F for about 10 minutes, or until warmed through. This method helps maintain their texture compared to microwaving, which can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Sloppy Biscuits contains roughly 12 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits for this recipe?
Yes, frozen biscuits work well! Just follow the package instructions for thawing before placing them in the pan. Adjust the baking time slightly if needed, as frozen biscuits may take a few extra minutes to cook through.
What can I add to the biscuit mixture?
You can customize the biscuit topping by adding chopped nuts, chocolate chips, or dried fruits like raisins or cranberries for extra texture and flavor. This versatility makes it easy to adapt to your taste preferences.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it uses simple ingredients like biscuits, sugar, cinnamon, and milk. Ensure to use plant-based milk if you're looking for a vegan version, making it a versatile option for various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).