Mother'S Pot Pie
Mother's Pot Pie features tender homemade pastry squares cooked in savory broth, perfect for comforting family meals with simple, hearty flavors suitable for all ages.
Ingredients
Instructions
- Roll the dough thin and cut into squares.
- Drop the dough squares into boiling broth.
- Cook uncovered for 15 to 20 minutes until tender.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).