Mother'S Pot Pie
Mother's Pot Pie features tender homemade pastry squares cooked in savory broth, perfect for comforting family meals with simple, hearty flavors suitable for all ages.
Ingredients
Instructions
- Roll the dough thin and cut into squares.
- Drop the dough squares into boiling broth.
- Cook uncovered for 15 to 20 minutes until tender.
Tips & Substitutions
For a flakier dough, consider using cold butter instead of shortening. You can also substitute half of the flour with whole wheat flour for added nutrition. If you want to add flavor, mix in herbs like thyme or rosemary. Make sure your broth is well-seasoned as this will enhance the overall taste of the pot pie.
Serving Suggestions
Serve the pot pie with a fresh side salad or steamed vegetables for a balanced meal. It pairs beautifully with Bran Rolls (Mrs. Jack L. Pritchard) for a comforting dinner. Consider offering a light dessert like Pumpkin Cupcakes to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. This helps maintain the integrity of the dough while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Pot Pie contains roughly 1699 calories, with 3g protein, 23g carbohydrates, and 180g fat. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pot pie?
Yes, you can freeze the pot pie before cooking. Wrap it tightly in plastic wrap and then in aluminum foil. To bake from frozen, simply add an extra 10-15 minutes to the cooking time. If freezing after cooking, ensure it cools completely before wrapping.
What type of broth works best?
Chicken broth is traditionally used, but you can substitute vegetable broth for a vegetarian option. Homemade broth enhances the flavor significantly, but store-bought works well too. Just ensure it's low-sodium to control the salt level in your dish.
Can I add vegetables to the filling?
Absolutely! Adding diced carrots, peas, or corn can enhance the flavor and nutrition of your pot pie. Just make sure to sauté them briefly before adding to the broth to ensure they're cooked through and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).