Love Cookies
Love Cookies are sweet, cinnamon-spiced treats with chewy raisins, topped with a buttery icing. Perfect for cozy gatherings or as a heartfelt homemade gift.
Ingredients
Instructions
- Boil sugar, raisins, water, and cinnamon for 5 minutes.
- Remove from heat and add margarine and dissolved soda.
- Let the mixture cool slightly, then add flour and baking powder.
- Spread the batter onto a greased and floured cookie sheet.
- Bake at 375°F for 20 minutes.
- While warm, spread icing made of melted butter mixed with a little milk over the cookies.
- Add confectioners sugar gradually until the icing is thick.
- Cool the cookies and cut into squares.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a nuttier taste, you can add chopped walnuts or pecans to the batter. For a fun twist, try adding a teaspoon of vanilla extract. Make sure to let the mixture cool before adding the flour to prevent it from clumping. These cookies are also great when made with alternative sweeteners for a healthier option.
Serving Suggestions
These Love Cookies are delightful served warm or at room temperature. They pair beautifully with a cup of hot tea or coffee, making them perfect for afternoon snacks or dessert. For a festive touch, consider serving them alongside vanilla ice cream or chocolate sauce. They also make a charming addition to holiday cookie platters or gift boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can freeze them for up to three months. To reheat, simply place the cookies in a preheated oven at 350°F for about 5 minutes, which will refresh their texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Love Cookies contains roughly 302 calories, with 1g protein, 57g carbohydrates, and 9g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of raisins?
Yes, you can substitute fresh or dried fruits like cranberries, chopped apples, or apricots for the raisins. Keep in mind that the moisture content may vary, so adjust the liquid ingredients as needed to maintain the right dough consistency.
What can I use instead of margarine?
If you prefer not to use margarine, unsalted butter is a great substitute. You could also try coconut oil for a dairy-free option, or a vegan butter alternative to keep the recipe plant-based. Just ensure the substitute has a similar fat content.
How do I make the icing thicker?
To achieve a thicker icing, gradually add confectioners sugar until you reach your desired consistency. You can also reduce the amount of milk you add or allow the icing to sit for a few minutes to thicken naturally before spreading it on the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).