Caviness Special Pound Cake
A rich and moist pound cake with buttery flavor and a hint of lemon, perfect for family gatherings or afternoon tea treats.
Ingredients
Instructions
- Cream butter and sugar well.
- Add eggs, one at a time, mixing thoroughly after each addition.
- Add lemon flavor.
- Gradually add flour, one cup at a time, mixing well.
- Pour in milk and mix until smooth.
- Pour batter into a prepared cake pan and bake at the appropriate temperature until done.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the batter. If you don't have lemon flavor, a mix of lemon zest and a splash of vanilla extract can work as a substitute for a fresh taste. Ensure your butter is at room temperature for easier creaming with sugar. This pound cake can be a delightful base for serving with fresh berries or even ice cream from the Best Oatmeal Cookies(Yield: 55 Servings).
Serving Suggestions
This Caviness Special Pound Cake is perfect for afternoon tea or as a dessert at family gatherings. It pairs beautifully with fresh berries, whipped cream, or a scoop of vanilla ice cream. For a festive touch, drizzle a simple lemon glaze over the top before serving. It can also be enjoyed alongside a warm slice of Fruit Cobbler Cake for a delightful dessert spread.
Storage & Reheating
To store leftover pound cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Caviness Special Pound Cake contains roughly 1594 calories, with 29g protein, 224g carbohydrates, and 68g fat. It is an excellent source of vitamin C (101% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of vitamin D. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this pound cake?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, but keep in mind it may alter the density slightly. If you're looking for gluten-free options, a 1:1 gluten-free flour blend can work well, but be sure to check for the right measurements and mix-ins.
What can I do if my cake is too dense?
If your pound cake turns out dense, it may be due to overmixing or too much flour. Ensure you measure the flour correctly by spooning it into the measuring cup and leveling it off. Additionally, make sure not to overmix once the flour is added; mix just until combined.
How can I enhance the flavor of my pound cake?
To enhance the flavor, consider adding a teaspoon of vanilla extract along with the lemon flavor. You can also experiment with almond extract for a different, nutty profile. Adding a pinch of salt can also elevate the overall taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).