Sloppy Chicken
A hearty and comforting dish featuring tender fried chicken in a creamy, savory sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cut up 1 fryer chicken into pieces.
- Roll chicken pieces in flour.
- Fry chicken until browned, not necessarily tender.
- Drain fried chicken on paper towels.
- In a slow cooker or large pot, combine 2 cans of cream of chicken soup and 1 cup of milk.
- Add the fried chicken to the soup mixture.
- Cook on low for 2 to 3 hours.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).