Sloppy Chicken
A hearty and comforting dish featuring tender fried chicken in a creamy, savory sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Cut up 1 fryer chicken into pieces.
- Roll chicken pieces in flour.
- Fry chicken until browned, not necessarily tender.
- Drain fried chicken on paper towels.
- In a slow cooker or large pot, combine 2 cans of cream of chicken soup and 1 cup of milk.
- Add the fried chicken to the soup mixture.
- Cook on low for 2 to 3 hours.
Tips & Substitutions
For an extra flavor boost, consider seasoning the flour with garlic powder, paprika, or your favorite herbs. If you prefer a lighter version, you can use skinless chicken pieces. Instead of cream of chicken soup, you could also use homemade chicken broth with a roux for a fresher taste. This dish pairs nicely with sides like cornbread or mashed potatoes for a comforting meal.
Serving Suggestions
Serve the Sloppy Chicken over rice, mashed potatoes, or in sandwich form using crusty bread for a delicious twist. Garnish with chopped parsley or green onions for added freshness. This dish is perfect for family gatherings, and pairs beautifully with cornbread for a hearty meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk if the mixture is too thick. You can also microwave individual portions, covered, for about 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Sloppy Chicken contains roughly 355 calories, with 9g protein, 63g carbohydrates, and 7g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken; just adjust the cooking time as it may cook faster. However, bone-in pieces often add more flavor and moisture, so keep that in mind when making your choice.
What can I serve with Sloppy Chicken?
Sloppy Chicken pairs well with sides like steamed vegetables, rice, or a simple salad. For a heartier meal, consider serving it with cornbread or buttery biscuits to soak up the delicious sauce.
Can I freeze the leftover Sloppy Chicken?
Yes, you can freeze Sloppy Chicken for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating, and stir well to restore the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).