Slow Braised Green Beans
Ingredients
Instructions
- Put the green beans, onion, tomato, olive oil, lemon juice, and garlic in a medium pot. Add 2/3 cup water and season with salt and pepper. Cover and cook over medium-low heat until the green beans are so tender that they're falling apart, about 2 hours. Stir in most of the dill if you're using it. Taste and adjust the seasoning, and serve hot or at room temperature, garnished with the remaining dill and the yogurt if desired. (Store leftover green beans in an airtight container in the refrigerator for up to a few days.)
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).