Slow Cooked Brussels Sprouts
Ingredients
Instructions
- Heat vegetable oil over high heat in a large skillet.
- Add Brussels sprouts and brown all over by shaking the pan often.
- Season with salt, to taste.
- Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt.
- Add shallots and saute for a minute or 2.
- Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).