Slow Cooked Pork With Cornbread Stuffing
Ingredients
Instructions
- Trim fat from chops; set aside.
- Lightly coat a 5 1/2 quart or 6 quart slow cooker with cooking spray; set aside.
- Lightly coat a large skillet with cooking spray; heat over medium heat.
- Add two of the chops; cook on both sides until brown.
- Remove from skillet.
- Repeat with remaining chops.
- In an extra large bowl stir together the soup and melted butter.
- Add frozen vegetables and stuffing mix; stir to combine.
- Transfer stuffing mixture to the prepared cooker.
- Arrange chops on top of mixture.
- Cover and cook on low setting for 5 to 6 hours or on high setting for 2 1/2 to 3 hours.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).