Slow Cooker Green Beans
Creamy, savory green beans with crispy bacon bits, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Place all ingredients in a slow cooker.
- Allow the green beans to steam and absorb flavors until heated through.
Tips & Substitutions
For a richer flavor, consider adding diced onions or garlic to the slow cooker. You can substitute fresh green beans for canned if you prefer a fresher taste. If you want to reduce the fat, use turkey bacon instead of regular bacon. You can also add a splash of soy sauce or Worcestershire sauce for an extra kick, enhancing the overall flavor profile.
Serving Suggestions
These slow cooker green beans make a fantastic side dish for any meal, particularly with roasted meats like Pork recipes or grilled chicken. They pair beautifully with Joe'S Hamburgers for a backyard barbecue. Consider serving them alongside mashed potatoes or cornbread to create a comforting, hearty meal that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the green beans in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. You can also reheat them on the stovetop over low heat, adding a splash of water if they seem dry.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Green Beans contains roughly 1468 calories, with 22g protein, 204g carbohydrates, and 63g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (86% of the Daily Value), and dietary fiber (66% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can absolutely use fresh green beans. If using fresh, trim and cut them into manageable pieces, and cook them for 4-5 hours on low in the slow cooker to ensure they become tender and absorb the flavors.
How can I make this dish vegetarian?
To make this dish vegetarian, you can omit the bacon and bacon grease. Instead, use a bit of olive oil for flavor and consider adding some smoked paprika or liquid smoke to replicate that smoky taste, keeping the essence of the dish intact.
What can I add for more flavor?
To enhance the flavor, consider adding some spices like black pepper, red pepper flakes for a bit of heat, or even a splash of balsamic vinegar. You can also include other vegetables like carrots or bell peppers to diversify the dish and add more nutrients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).