Celery Pork Chops
A hearty casserole combining tender pork chops, savory sausage, creamy celery soup, and cheesy bread topping, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Lay bread slices in a 9 1/2 x 13-inch baking pan.
- Brown the sausage in a skillet and drain off excess fat.
- Spread the cooked sausage evenly over the bread slices.
- Sprinkle grated sharp cheese on top of the sausage layer.
- Mix the cream of celery soup, water, beaten eggs, milk, salt, and dry mustard.
- Pour the mixture evenly over the cheese layer.
- Bake at 350°F for 1 hour until bubbly and golden.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).