Celery Pork Chops
A hearty casserole combining tender pork chops, savory sausage, creamy celery soup, and cheesy bread topping, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Lay bread slices in a 9 1/2 x 13-inch baking pan.
- Brown the sausage in a skillet and drain off excess fat.
- Spread the cooked sausage evenly over the bread slices.
- Sprinkle grated sharp cheese on top of the sausage layer.
- Mix the cream of celery soup, water, beaten eggs, milk, salt, and dry mustard.
- Pour the mixture evenly over the cheese layer.
- Bake at 350°F for 1 hour until bubbly and golden.
Tips & Substitutions
For a lighter option, substitute turkey sausage for the pork sausage. You can also use whole grain bread for added fiber. Consider adding sautéed vegetables like bell peppers or onions to the sausage layer for extra flavor. If you prefer a creamier texture, use a full-fat cream of celery soup or mix in some sour cream.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve with mashed potatoes or rice. A side of cranberry sauce also complements the flavors well. Consider serving it alongside the Bean And Sausage Stuffing for a filling dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F until heated through, approximately 20-25 minutes. Alternatively, you can microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Celery Pork Chops contains roughly 683 calories, with 17g protein, 97g carbohydrates, and 26g fat. It is an excellent source of protein (34% of the Daily Value), iron (25% of the Daily Value), and calcium (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1568mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of celery?
Yes, you can substitute cream of mushroom or cream of chicken soup if you prefer. Each will lend a different flavor profile to the dish, but they will work well with the other ingredients. Just ensure it’s a cream-based soup for the right consistency.
How do I know when the pork chops are fully cooked?
Pork chops should be cooked to an internal temperature of 145°F. Use a meat thermometer to check the temperature in the thickest part of the chop. The meat should also be opaque and the juices should run clear, indicating they are done.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking stage and then cover it tightly and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).