Hoggie
Hoggie is a savory baked sandwich featuring seasoned hamburger, creamy beans, melted cheeses, and flavorful pizza sauce, perfect for satisfying comfort food cravings in a hearty, handheld form.
Ingredients
Instructions
- Roll out the frozen bread roll to a flat shape.
- Brown the hamburger in a skillet until fully cooked.
- Layer the rolled-out bread with refried beans, cooked hamburger, pizza sauce, American cheese, Swiss cheese, and cream cheese.
- Fold the bread up like a napkin to enclose the fillings.
- Bake in a 350°F oven until golden brown, about 20 minutes.
Tips & Substitutions
For a twist, consider adding jalapeños or bell peppers to the filling for extra flavor. You can substitute ground turkey or chicken for the hamburger if you're looking for a lighter option. If you prefer a vegetarian version, replace the meat with additional refried beans or sautéed vegetables. Also, try different cheese combinations for varied flavors.
Serving Suggestions
This hoggie pairs wonderfully with a fresh salad or some crispy potato wedges for a hearty meal. You can also serve it with a side of ranch or marinara sauce for dipping. For a fun twist, consider serving it alongside Super Sauced Pork Tidbits for a delightful mixed platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the hoggie in an oven preheated to 350°F for about 10-15 minutes, or until heated through and crispy again. Avoid using the microwave, as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hoggie contains roughly 808 calories, with 44g protein, 68g carbohydrates, and 40g fat. It is an excellent source of protein (88% of the Daily Value), calcium (84% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the hoggie before baking?
Yes, you can freeze the assembled hoggie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, simply remove it from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of pizza sauce?
If you don't have pizza sauce on hand, marinara sauce or spaghetti sauce can work as great alternatives. You might also consider using a homemade blend of crushed tomatoes, garlic, and Italian herbs for a fresh taste that complements the other ingredients.
How can I make this dish spicy?
To add some heat to the hoggie, incorporate sliced jalapeños or a dash of hot sauce into the filling. You could also swap out regular American cheese for pepper jack cheese for a spicy kick. This will give the dish an exciting flavor profile that spicy food lovers will enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).