Bean And Sausage Stuffing
A hearty stuffing blend of sausage, beans, celery, and herbs, ideal for holiday turkey or family dinners, offering savory flavors and satisfying textures.
Ingredients
Instructions
- In a covered 10-inch skillet over medium-high heat, cook sausage and 1/4 cup cold water for 5 minutes.
- Remove cover; reduce heat to low.
- Cook sausages until browned, turning often.
- Drain on paper towels.
- Cut sausages into slices 1/4-inch thick.
- Cook celery and onion until tender, about 5 minutes.
- In a large bowl, combine croutons with 1 cup hot water.
- Add cooked sausage slices, drained kidney beans, chopped celery and onion, butter, chili powder, and mix well.
- Stuff into a 6 to 8 pound turkey.
Tips & Substitutions
For a more flavorful stuffing, consider using Italian sausage instead of plain pork sausage. If you're in a pinch for time, pre-chopped celery and onion can save you prep time. You can also add some diced bell peppers for extra color and flavor. If you want a spicier kick, increase the chili powder or add some diced jalapeños.
Serving Suggestions
This stuffing pairs beautifully with roasted turkey, making it a perfect side for Thanksgiving or any family gathering. For a complete meal, serve it alongside classic sides like mashed potatoes and gravy, or a fresh green salad. It also complements dishes like Ham And Potato Patties for a delightful mix of flavors.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can either microwave it in short intervals, stirring in between, or warm it in a covered dish in the oven at 350°F until heated through. Adding a splash of broth can help revive the moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bean And Sausage Stuffing contains roughly 573 calories, with 24g protein, 57g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (67% of the Daily Value), protein (48% of the Daily Value), and iron (41% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 958mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow all the steps up to stuffing the turkey, then cover and refrigerate. When ready to use, either stuff the turkey right before cooking or bake it separately, adjusting the cooking time accordingly.
Can I use different beans in this recipe?
Absolutely! While kidney beans add a great texture, you can substitute them with black beans or pinto beans for a different flavor profile. Just ensure they are drained and rinsed if using canned varieties.
How do I adjust the recipe for a larger turkey?
If you're cooking a larger turkey, simply increase the ingredients proportionately. Keep in mind that you may need to adjust the cooking time for the turkey as well. A good rule of thumb is to allow 13-15 minutes of cooking time per pound of turkey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).