Grandma Squire'S Church Window Cookies
Colorful, sweet, and crunchy, Grandma Squire's Church Window Cookies combine chocolate, marshmallows, nuts, and coconut for a delightful treat perfect for holidays and gatherings.
Ingredients
Instructions
- Cook margarine and chocolate chips until melted and smooth.
- Let the mixture cool.
- Add chopped nuts and mini marshmallows to the cooled mixture.
- Mix well until combined.
- Form into rolls on 2 or 3 sheets of wax paper covered with coconut.
- Chill until firm, then slice and serve.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're looking to make these cookies vegan, opt for dairy-free chocolate chips. Adjust the nut variety based on your preference; walnuts or pecans work well. To enhance the texture, you can add a pinch of sea salt. Remember that the cooling step is crucial for easier mixing and shaping.
Serving Suggestions
These cookies are perfect for holiday gatherings or special occasions. Pair them with a glass of cold milk or a warm cup of coffee. For an added touch, serve them alongside a platter of 12 Layer Ribbon Jello for a colorful dessert spread. They also make delightful gifts when wrapped in decorative packaging.
Storage & Reheating
Store any leftover cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just wrap them tightly in plastic wrap and place in a freezer bag. To enjoy, simply thaw at room temperature, or slice and enjoy straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Squire'S Church Window Cookies contains roughly 831 calories, with 9g protein, 58g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of potassium and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of mini ones?
Yes, you can use regular marshmallows, but be sure to cut them into smaller pieces for even distribution. Mini marshmallows are easier to mix and give a better texture to the cookies. If using regular marshmallows, consider adding them to the mixture just before shaping to prevent them from melting too much.
How can I make these cookies more colorful?
To boost the color in your cookies, use a mix of different colored mini marshmallows. Additionally, you can roll the cookie logs in colored sprinkles or shredded coconut to enhance their visual appeal. This is especially fun if you’re preparing them for a festive occasion or for kids.
What kind of nuts work best in this recipe?
Chopped walnuts and pecans are popular choices for their flavor and crunch. However, you can also use almonds or hazelnuts for a unique twist. If you need a nut-free version, consider adding seeds like sunflower or pumpkin seeds for added texture without allergens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).