Slow Cooking Round Steak With Rich Gravy
Tender round steak slow-cooked with savory onion soup mix creates a rich, hearty gravy, perfect for comforting family dinners served with mashed potatoes.
Ingredients
Instructions
- Cut the round steak into 5 to 6 serving-size pieces.
- Place the steak pieces in the slow cooking pot.
- Add the dry onion soup mix, water, and any additional ingredients as needed.
- Cover and cook on low for 6 to 8 hours.
- Serve hot, preferably with mashed potatoes.
Tips & Substitutions
For extra flavor, consider adding sliced mushrooms or carrots to the slow cooker along with the steak and onion soup mix. If you don't have onion soup mix, you can create a substitute using equal parts of dried onions, garlic powder, and beef bouillon. Make sure the steak is trimmed of excess fat to prevent greasiness in the gravy.
Serving Suggestions
Serve the slow-cooked round steak hot over a bed of creamy mashed potatoes for a comforting meal. It pairs beautifully with a side of steamed green beans or a fresh salad. For a heartier option, consider serving it alongside Layered Salad(Yes, It Can Taste Like Mine!) to balance the richness of the gravy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave individual portions, covered, for 1-2 minutes, ensuring they do not dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooking Round Steak With Rich Gravy contains roughly 20 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or brisket. These cuts also cook well in a slow cooker, resulting in tender and flavorful meat. Just adjust the cooking time if necessary, as different cuts may require slightly more or less time.
Is it possible to make this dish gluten-free?
Absolutely! To make this recipe gluten-free, simply use a gluten-free onion soup mix or create your own with dried onions, garlic powder, and gluten-free beef bouillon. Always check the packaging of the ingredients to ensure they meet gluten-free requirements.
What can I do with leftover gravy?
Leftover gravy can be a delicious addition to many dishes. Consider using it as a sauce for meatloaf, over roasted vegetables, or even in a shepherd's pie. You can also freeze it in small portions for later use in soups or casseroles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).