Snappy Bean Bake
A savory green bean casserole with mushroom soup, olives, and crispy potato chips, perfect for family dinners or holiday gatherings with rich, comforting flavors.
Ingredients
Instructions
- Drain the green beans and place half of them in a 1 1/2-quart casserole dish.
- Blend the cream of mushroom soup, milk, Worcestershire sauce, prepared mustard, and sliced ripe olives together.
- Pour half of the soup mixture over the beans in the casserole.
- Sprinkle half of the crushed potato chips over the top.
- Repeat the layering with the remaining beans, soup mixture, and potato chips.
- Bake in a moderately hot oven at 375°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).