Double Lemon Supreme Cake
A moist, flavorful lemon cake with a bright citrus glaze, perfect for celebrations or tea time, appealing to lemon lovers seeking a tangy-sweet dessert.
Ingredients
Instructions
- Mix eggs, oil, water, and lemon cake mix together until smooth.
- Pour the batter into a greased cake pan.
- Bake at 350°F for 30 to 35 minutes or until golden brown.
- Let the cake cool before applying any glaze or frosting.
Tips & Substitutions
For a moist cake, ensure your oven is preheated properly, as uneven temperatures can affect baking. If you don't have Crisco shortening, you can substitute with an equal amount of unsalted butter or margarine. Also, adding a tablespoon of lemon zest to the batter can enhance the flavor. Consider using a cake mix with pudding for added moisture.
Serving Suggestions
This Double Lemon Supreme Cake is delightful on its own, but you can elevate it by serving with a scoop of vanilla ice cream. It pairs beautifully with a refreshing Nonalcoholic Milk Shake With Vanilla Ice Cream(Dose For 500 Grs.) for a summer dessert. Consider serving it alongside fresh berries for a colorful presentation.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds, or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Double Lemon Supreme Cake contains roughly 1380 calories, with 7g protein, 131g carbohydrates, and 95g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors like vanilla or yellow cake mix. However, keep in mind that it will change the flavor profile of the cake. If you choose a different mix, you might want to adjust the lemonade quantity to maintain the cake's moisture.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If there's wet batter on the toothpick, it needs more time in the oven.
Can I freeze the cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).