Double Lemon Supreme Cake

Vegetarian
Prep: 10 min Cook: 30 min Cuisine: American

A moist, flavorful lemon cake with a bright citrus glaze, perfect for celebrations or tea time, appealing to lemon lovers seeking a tangy-sweet dessert.

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Ingredients

  • 1 package lemon cake mix ⓘ
  • 3 eggs ⓘ
  • 1 1/3 cups water ⓘ
  • 1/3 cup oil ⓘ
  • 1/2 cup Crisco shortening ⓘ
  • 1 pound powdered sugar ⓘ
  • 1 (6 oz) can Minute Maid lemonade ⓘ

Instructions

  1. Mix eggs, oil, water, and lemon cake mix together until smooth.
  2. Pour the batter into a greased cake pan.
  3. Bake at 350°F for 30 to 35 minutes or until golden brown.
  4. Let the cake cool before applying any glaze or frosting.

Nutrition & Diet Analysis (per serving)

789 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 53.9g 69% DV
Carbs 77.8g 28% DV
Fiber 0.1g
Sugar 36.1g 72% DV

Electrolytes

Sodium 137.3mg 6% DV
Potassium 191.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 3.6mg 4% DV
Calcium 68.3mg 5% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil shortening egg powdered sugar lemon cake mix water lemonade

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