Slow-Roasted Pulled Pork

Pork
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Ingredients

  • 1 tablespoon kosher salt ⓘ
  • 1 tablespoon chili powder ⓘ
  • 1 tablespoon paprika ⓘ
  • 1 tablespoon brown sugar ⓘ
  • 1 1/2 teaspoons garlic powder ⓘ
  • 1 1/2 teaspoons onion powder ⓘ
  • 1 1/2 teaspoons ground cumin ⓘ
  • 1 1/2 teaspoons ground red pepper ⓘ
  • 1 1/2 teaspoons Hungarian hot paprika ⓘ

Instructions

  1. Preheat oven to 300°.
  2. Combine first 9 ingredients (through hot paprika). Rub seasoning mixture on all sides of pork. Place pork in a shallow roasting pan.
  3. Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender.
  4. Remove from oven. Cover with foil, and let stand 20 minutes. Remove pork from bone; shred with 2 forks.

Nutrition & Diet Analysis (per serving)

550 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 18g 23% DV
Carbs 93.2g 34% DV
Fiber 25g 89% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 10641mg 100% DV
Potassium 1955.5mg 42% DV
Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 1045mcg 100% DV
Vitamin C 40.2mg 45% DV
Vitamin D 0.1mcg
Calcium 505.5mg 39% DV
Iron 28.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground red pepper ground cumin brown sugar chili powder onion powder pork shoulder kosher salt paprika garlic

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