Slow Roasted Rabbit

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Ingredients

  • 1 (3 pound) rabbit, cleaned and cut into pieces ⓘ
  • 1 3/4 teaspoons salt ⓘ
  • 1 tablespoon ground black pepper ⓘ
  • 1/4 cup vegetable oil ⓘ
  • 4 teaspoons white sugar ⓘ
  • 1 onion, chopped ⓘ
  • 3/4 cup ketchup ⓘ
  • 1 clove garlic, chopped ⓘ
  • 1 tablespoon paprika ⓘ
  • 1 1/2 tablespoons Worcestershire sauce ⓘ
  • 1 cup water ⓘ

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
  3. Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 21.6g 28% DV
Carbs 82.8g 30% DV
Fiber 16.2g 58% DV
Sugar 37.1g 74% DV

Electrolytes

Sodium 10518.5mg 100% DV
Potassium 1402mg 30% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 835mcg 93% DV
Vitamin C 12.7mg 14% DV
Calcium 264.8mg 20% DV
Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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rabbit onion water clove garlic ground black pepper white sugar paprika ketchup vegetable oil worcestershire sauce salt
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