Slush Party Punch

Prep: 30 min Cook: 10 min Serves: 20 Cuisine: American

A vibrant, fruity frozen punch perfect for parties and hot days, combining sweet strawberry jello, citrus flavors, and refreshing pineapple for a cool, crowd-pleasing treat.

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Ingredients

  • 5 cups sugar
  • 4 cups water
  • 4 small boxes jello (strawberry or your choice)
  • 6 oz. can frozen orange juice
  • 46 oz. can pineapple juice
  • 1 gallon water
  • 1 teaspoon almond extract

Instructions

  1. Bring sugar and water to a boil in a saucepan; add jello and mix well until dissolved.
  2. Cool the mixture completely.
  3. Add frozen orange juice, pineapple juice, one gallon of water, and almond extract to the cooled mixture.
  4. Pour into a container and freeze until solid.
  5. Serve frozen as a slush.

Nutrition & Diet Analysis (per serving)

70 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 17.4g 6% DV
Fiber 1.9g 7% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 4.8mg
Potassium 230.3mg 5% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 26.6mg 30% DV
Calcium 15.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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