Ice Cube Pickles
Ice Cube Pickles offer a sweet and tangy flavor with hints of turmeric and spices, perfect for those who enjoy crunchy, flavorful preserves with a unique twist.
Ingredients
Instructions
- Put all vegetables into a pan.
- Sprinkle salt over all.
- Cover with ice cubes.
- Let stand until ice melts.
- Drain the vegetables.
- Add remaining ingredients: sugar, turmeric, cloves, and celery seed.
- Bring to a boil.
- Can the mixture.
Tips & Substitutions
For best results, choose firm cucumbers and ensure they are fresh. You can substitute the sugar with a sugar alternative like stevia for a lower-calorie option. If you prefer a spicier kick, consider adding red pepper flakes. Make sure to let the mixture cool before canning to avoid jar breakage. Additionally, you can use a mix of bell peppers for varied color and flavor.
Serving Suggestions
These ice cube pickles are a delightful addition to summer barbecues and pair beautifully with Jason's Baked Beans. Serve them alongside grilled meats or as part of a charcuterie board. They also make an excellent topping for sandwiches or burgers, adding a refreshing crunch. For a unique twist, try them in salads or as a garnish for cocktails.
Storage & Reheating
Store the ice cube pickles in a cool, dark place if canned properly. Once opened, keep them in the refrigerator for up to a month. If you have leftovers, transfer them to an airtight container and consume within a week. Reheat gently in a saucepan over low heat if desired, but they are best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cube Pickles contains roughly 1144 calories, with 18g protein, 158g carbohydrates, and 44g fat. It is an excellent source of vitamin C (132% of the Daily Value), dietary fiber (64% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2904mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Yes, you can customize the recipe by adding or substituting other vegetables like carrots or cauliflower. Just ensure that the total volume remains similar to maintain the pickling process. Experiment with flavors to find your ideal combination.
How long do the ice cube pickles need to sit before they are ready to eat?
After canning, allow the pickles to sit for at least 24 hours before enjoying for the flavors to meld. For best taste, wait a week before consuming, as this will enhance the pickle flavor significantly.
Can I reduce the sugar in the recipe?
Yes, you can adjust the sugar content to taste. However, keep in mind that sugar not only sweetens but also helps preserve the pickles. Reducing it too much may alter the texture and longevity of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).