Jason'S Baked Beans
A hearty baked bean dish with rich tomato, molasses, and spice flavors, perfect for casual gatherings, barbecues, or comfort food cravings.
Ingredients
Instructions
- Mix the Lipton onion soup mix with juice from 3 cans of pinto beans and heat for 3 minutes.
- Add ketchup, molasses, brown sugar, cayenne pepper, seasoned salt, white pepper, hot mustard, Worcestershire sauce, reconstituted tomatoes, and the remaining beans.
- Bake at 250°F for 2 hours.
Tips & Substitutions
For a deeper flavor, consider adding diced bell peppers or bacon to the mixture. If you want a vegetarian option, substitute the Worcestershire sauce with a vegan version. Adjust the cayenne pepper to your heat preference. If you don't have reconstituted tomatoes, canned diced tomatoes can work as well. This dish pairs beautifully with Delicious Bean Salad for a hearty meal.
Serving Suggestions
Serve these baked beans as a side dish at barbecues or family gatherings. They complement grilled meats exceptionally well, especially ribs or burgers. For a complete meal, serve alongside cornbread or Green'S Salad for a refreshing contrast. These beans also make a great filling for burritos or tacos.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave them in a covered dish, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Jason'S Baked Beans contains roughly 566 calories, with 8g protein, 130g carbohydrates, and 10g fat. It is an excellent source of vitamin A (121% of the Daily Value), vitamin C (60% of the Daily Value), and dietary fiber (52% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2332mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried pinto beans. Soak them overnight and cook until tender before adding them to the recipe. Just ensure to adjust the cooking time accordingly, as dried beans will take longer to soften than canned beans.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance. Just mix the ingredients and store them in the refrigerator. On the day of serving, simply bake as directed, potentially adding a few extra minutes to the cooking time if baking cold from the fridge.
Can I add meat to this recipe?
Definitely! Adding diced ham, bacon, or ground beef can enhance the flavor and make the dish heartier. Just cook the meat separately and mix it in when combining the ingredients before baking. Adjust seasoning as necessary to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).