Slushy Fruit
Ingredients
Instructions
- Dissolve sugar in hot water.
- Add orange juice and lemon juice. stir in all fruit.
- Freeze 24 hours Thaw halfway to serve.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).