Slushy Fruit

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Ingredients

  • 2 cups hot water
  • 1 cup sugar
  • 6 oz. frozen orange juice
  • 4 Tbsp. lemon juice
  • 1 20 oz. can crushed pineapple
  • 1 20 oz. can sliced peaches
  • 1 jar maraschino cherries
  • 2 small cans mandarin oranges
  • 2 bananas sliced

Instructions

  1. Dissolve sugar in hot water.
  2. Add orange juice and lemon juice. stir in all fruit.
  3. Freeze 24 hours Thaw halfway to serve.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.3g
Carbs 42.2g 15% DV
Fiber 3.3g 12% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 16mg 1% DV
Potassium 296.3mg 6% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 25.9mg 29% DV
Calcium 33.8mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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