Small Apple Dumplings
Sweet and flaky apple dumplings wrapped in crescent rolls, baked with cinnamon, sugar, butter, and topped with a fizzy Mt. Dew glaze for a comforting treat.
Ingredients
Instructions
- Unroll the crescent rolls and wrap each apple slice in a piece of crescent dough, pinching the edges to seal.
- Place the wrapped dumplings in a well-greased 9 x 13-inch baking dish.
- Melt the margarine and drizzle it evenly over the dumplings.
- Sprinkle sugar and cinnamon over the top.
- Pour the can of Mt. Dew over all the dumplings.
- Bake at 350°F (175°C) for 45 minutes until golden and bubbly.
Tips & Substitutions
For a more intense flavor, try using Granny Smith apples for a tart contrast. If you don't have margarine, unsalted butter works well as a substitute. You can also sprinkle some chopped nuts like walnuts or pecans over the dumplings before baking for added texture. For a twist, consider drizzling chocolate sauce on top after baking for a sweet finish, or pair it with a scoop of vanilla ice cream.
Serving Suggestions
These small apple dumplings are delicious served warm, ideally topped with a scoop of vanilla ice cream or whipped cream. They pair beautifully with a cup of coffee or tea for a delightful dessert. For a fun twist, consider serving them alongside a glass of Quick Glass Lemonade to balance the sweetness.
Storage & Reheating
Store any leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. Microwaving is convenient but may cause the pastry to become soggy, so use it as a last resort.
Nutrition & Diet Analysis (per serving)
Each serving of Small Apple Dumplings contains roughly 365 calories, with 3g protein, 37g carbohydrates, and 24g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! You can substitute the apples with pears or peaches for a different flavor. Just ensure that the fruit is firm enough to hold its shape during baking. Adjust the sugar based on the sweetness of the fruit you select.
What should I do if I don't have Mt. Dew?
If you don't have Mt. Dew, you can substitute it with another lemon-lime soda or even a clear sparkling water mixed with a splash of lemon juice. This will still provide the necessary fizz and sweetness to the dish.
Can I make these dumplings in advance?
Yes, you can prepare the dumplings and store them unbaked in the refrigerator for up to a day. Just be sure to cover them tightly with plastic wrap. When ready to bake, simply add a few extra minutes to the baking time to ensure they heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).