Small Cherry Cream Cheese Cakes
Small Cherry Cream Cheese Cakes are creamy, tangy treats topped with cherry topping, perfect for parties or casual gatherings, offering a delightful balance of sweetness and richness.
Ingredients
Instructions
- Mix cream cheese and sugar until smooth.
- Add eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract.
- Fill small muffin tins 3/4 full of batter.
- Bake at 325°F for 20 minutes.
- Place 1 teaspoon cherry topping on each cake.
- Return to the oven and bake for an additional 5 minutes.
- Cool the cakes and then refrigerate before serving.
Tips & Substitutions
For a smoother batter, ensure the cream cheese is at room temperature before mixing. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer a sweeter cake, increase the sugar in the batter. For a fruity variation, consider adding a swirl of raspberry puree. This recipe is also great for experimenting with different toppings like blueberry or strawberry.
Serving Suggestions
Serve these delightful cakes with a dollop of whipped cream on top for added creaminess. They pair beautifully with a fresh fruit salad or a scoop of vanilla ice cream for a decadent dessert experience. Consider serving alongside a cup of coffee or a refreshing Ramos Gin Fizz for a delightful afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. These cherry cream cheese cakes can be enjoyed cold or at room temperature. To reheat, place them in a preheated oven at 300°F for about 5-10 minutes, just until warmed through, to preserve their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Small Cherry Cream Cheese Cakes contains roughly 187 calories, with 4g protein, 18g carbohydrates, and 6g fat. It is a good source of vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives the cakes their signature texture and flavor, you can experiment with mascarpone for a richer taste, or ricotta for a lighter option. Just be aware that these substitutes may alter the final texture slightly, so adjust the sugar accordingly.
How can I prevent the cakes from cracking?
To minimize cracking, ensure that you do not overmix the batter once the eggs are added, and bake at the recommended temperature. Additionally, avoid opening the oven door frequently, as temperature fluctuations can cause cracks. A water bath during baking can also help maintain moisture.
Can I make these mini cakes ahead of time?
Absolutely! These cherry cream cheese cakes can be made a day in advance. Just be sure to cool them completely before refrigerating. This allows the flavors to meld beautifully, enhancing the overall taste when served. Simply add the cherry topping just before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).