Small Nut Rolls
Small Nut Rolls are delightful crescent-shaped pastries filled with nut or apricot filling, offering a sweet, buttery flavor perfect for breakfast or teatime treats.
Ingredients
Instructions
- Mix flour and shortening until well combined.
- Crumble in the cake of yeast into the mixture.
- Add egg yolks, beaten with some of the evaporated milk, and mix thoroughly.
- Add the remaining evaporated milk to the flour mixture and combine.
- Knead the dough well and refrigerate overnight.
- Take a portion of dough, roll into a ball as for a pie crust, using sugar instead of flour to roll out.
- Cut the rolled dough into triangles.
- Spread each triangle with nut or apricot filling.
- Roll up the triangles like crescent rolls.
- Roll the filled rolls in sugar and place on a lightly greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until lightly browned.
- Makes approximately 8 dozen rolls.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don't have cake yeast, you can substitute with 2 packets of active dry yeast. Make sure to activate the dry yeast in warm milk before mixing. To enhance the sweetness, try adding a touch of vanilla extract to the filling. If you want a different twist, experiment with different nut fillings or use fruit preserves instead.
Serving Suggestions
These small nut rolls are delightful as a breakfast treat or dessert. Serve them warm with a dusting of powdered sugar or a drizzle of honey. They pair beautifully with coffee or tea. For a more indulgent experience, serve alongside a rich chocolate sauce for dipping. They also make a lovely addition to a brunch spread, complementing dishes like the Best Ever Fluffy Pancakes.
Storage & Reheating
Store leftover nut rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag, where they can last up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Small Nut Rolls contains roughly 2440 calories, with 46g protein, 128g carbohydrates, and 196g fat. It is an excellent source of iron (109% of the Daily Value), protein (92% of the Daily Value), and vitamin A (85% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of evaporated milk?
Yes, you can substitute evaporated milk with whole milk or a non-dairy milk alternative. However, using evaporated milk gives a creamier texture, so if using non-dairy options, consider adding a little extra fat, like coconut cream, to mimic the richness.
How can I prevent the rolls from becoming too hard after baking?
To keep the rolls soft, ensure not to overbake them; they should be lightly browned and removed from the oven promptly. Additionally, storing them in an airtight container while still slightly warm helps retain moisture, keeping them soft for longer.
What can I do with leftover filling?
Leftover nut filling can be stored in the refrigerator for up to a week. Use it as a topping for pancakes or spread it on toast. It can also be added to oatmeal or yogurt for a delicious breakfast treat or dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).