Double Quick Rolls
Soft, sweet, and buttery rolls with a cinnamon-sugar filling, perfect for breakfast or a snack. They melt in your mouth and appeal to all ages.
Ingredients
Instructions
- Put yeast into warm water and add 1 teaspoon of sugar. Let stand a few minutes until the yeast begins to work.
- Add the remaining sugar, egg, shortening, and salt to the yeast mixture. Beat with an electric mixer.
- Add the flour gradually and mix on low speed until well combined.
- Prepare a floured surface to put the dough on.
- Turn the dough onto the floured board and knead lightly. Roll out the dough to less than 1/2 inch thickness.
- Brush melted butter over the rolled dough and sprinkle with a cinnamon-sugar mixture. Raisins may be added if desired.
- Roll up the dough as for a jelly roll. Slice into 1/2 inch pieces.
- Place the slices on a greased cookie sheet and let rise until double in size.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot, as high temperatures can kill the yeast. If you don't have shortening, butter or margarine can be used as a substitute. Adding a tablespoon of milk can also enhance the dough's texture. If you prefer a sweeter roll, consider increasing the sugar slightly or adding a touch of honey.
Serving Suggestions
Serve these rolls warm, brushed with melted butter for an extra touch of richness. They pair beautifully with a side of Waldori Salad or can be enjoyed as a breakfast treat with jam or honey. These rolls also make for a delightful addition to holiday gatherings, complementing dishes like Easter 'Bird Nests'.
Storage & Reheating
After baking, let the rolls cool completely before storing them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Quick Rolls contains roughly 267 calories, with 20g protein, 34g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and protein (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute. Just mix it directly with the dry ingredients and skip the step of dissolving it in water. The dough may rise slightly faster, so keep an eye on it during the rising phase.
How can I make these rolls healthier?
To make the rolls healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar amount and replace shortening with a healthier fat, such as avocado oil or unsweetened applesauce, which will add moisture without extra calories.
Can these rolls be made ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it after kneading. When you're ready to bake, allow the dough to come to room temperature before rolling and cutting. Alternatively, bake them and store in the freezer, reheating when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).