Company Coming Mashed Potatoes
Creamy mashed potatoes with cream cheese and sour cream, topped with paprika, perfect for family dinners or special occasions. Rich, smooth, and flavorful.
Ingredients
Instructions
- Peel and boil potatoes until fork-tender; drain.
- Place potatoes in a large bowl.
- Add cream cheese, sour cream, salt, pepper, and paprika.
- Mix with an electric mixer until smooth.
- Place mashed potatoes in a buttered baking dish.
- Bake at 325°F (160°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of sour cream. You can also substitute the cream cheese with Greek yogurt for a lighter option. If you're short on time, you can use pre-packaged mashed potatoes; just add the butter and seasonings. Be sure to taste and adjust seasoning before baking for the best flavor.
Serving Suggestions
These company coming mashed potatoes pair beautifully with roasted meats or as a side for holiday feasts. Consider serving them alongside grilled chicken or a rich beef stew. For a complete meal, add a fresh green salad or steamed vegetables. Complement the meal with a slice of Cherry Almond Mousse Pie (Very Good) for a delightful finish.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave them in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Company Coming Mashed Potatoes contains roughly 187 calories, with 6g protein, 22g carbohydrates, and 9g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Just follow the recipe up to the baking step, cover them well, and refrigerate. When ready to serve, bake them as directed, possibly adding a few extra minutes to ensure they are heated through.
What can I do if my mashed potatoes are too thick?
If your mashed potatoes turn out too thick, you can mix in a bit of milk or additional sour cream to achieve your desired consistency. Stir gradually until you reach the perfect smoothness. Just be careful not to overmix, as this can make them gummy.
Can I freeze leftover mashed potatoes?
Yes, you can freeze leftover mashed potatoes. Place them in a freezer-safe container and store them for up to 2 months. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven or microwave, adding a splash of milk if needed to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).