Small Tarts

Name: Small Tarts
Prep time: 15 min
Cook time: 12 min
Yield: 8 servings
Ingredients: 2 (8 oz.) cream cheese; 3/4 cup sugar; 2 eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla; 2-inch tart shells; 1 can cherry pie filling; Keebler vanilla wafers

Vegetarian Dairy

Prep: 15 min Cook: 12 min Serves: 8

Delightful small tarts featuring creamy lemon and vanilla flavors, topped with cherry pie filling. Perfect for elegant gatherings, dessert buffets, or a sweet treat anytime.

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Ingredients

2 (8 oz.) cream cheese ⓘ
3/4 cup sugar ⓘ
2 eggs ⓘ
1 tablespoon lemon juice ⓘ
1 teaspoon vanilla ⓘ
2-inch tart shells ⓘ
1 can cherry pie filling
Keebler vanilla wafers ⓘ

Instructions

Mix cream cheese, sugar, lemon juice, and vanilla until smooth.
Add eggs to the mixture and blend well.
Place vanilla wafers at the bottom of each tart shell.
Top each with 1 tablespoon of the cream cheese mixture.
Bake in a preheated oven at 350°F for 10 to 12 minutes.
Allow tarts to cool, then top with cherry pie filling.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 12.7g 16% DV

Carbs 53.4g 19% DV

Fiber 1.9g 7% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 291mg 13% DV

Potassium 343.5mg 7% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 100.3mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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