Smashed Beef & Bacon Casserole
Ingredients
Instructions
- In a skillet saute onions and garlic, then add ground beef. Cook until brown.
- Cook potatoes (washed and peeled) in boiling water until fork ready. Drain the potatoes leaving 1 cup of the water set aside.
- Add to the meat mixture : 2 tablespoons bacon jam, 1/2 - 1 cup of potato water and the gravy mix.
- Smash the potatoes with milk, butter, salt and pepper, 1 tablespoon cheese and the remainder of bacon jam. Mix all together.
- Preheat oven to 350 F
- In a baking / casserole dish, put the meat mixture in first then add the potatoes.
- Top with the remaining shredded cheese. Bake at 350 F for about 20 minutes until cheese is nice and melted.
Nutrition & Diet Analysis (per serving)
900
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).