Smashed Potatoes Portabello
Ingredients
Instructions
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Meanwhile, in a large skillet, saute mushrooms and garlic in butter and oil until tender. Stir in the green onions, salt and pepper.
- Drain potatoes; return to pan. Mash, gradually adding the cubed butter, cream and mushroom mixture. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).