Smoke Sausage In Sweet And Sour Sauce
Sweet and tangy smoked sausage dish with grape jelly, chili sauce, and lemon juice, perfect for casual gatherings and loved by those who enjoy bold flavors.
Ingredients
Instructions
- Cut sausage into bite-size pieces and brown in a skillet.
- Mix grape jelly, chili sauce, and lemon juice in a boiler.
- Add enough water to rinse chili sauce jar.
- Combine the mixture with the browned sausage in the skillet.
- Simmer on low heat until heated through.
- Pour the sauce over the sausage and serve.
Tips & Substitutions
For a twist, you can substitute the grape jelly with apricot preserves or even spicy peach jam for a different flavor profile. Make sure to brown the sausage well to enhance its flavor. If you're looking for a quicker option, pre-cooked sausage can be used, but adjust the cooking time accordingly. This dish can also be made with turkey sausage for a lighter version.
Serving Suggestions
Serve the smoked sausage in sweet and sour sauce over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. It pairs beautifully with Marinated Vegetable-Rice Salad for a refreshing contrast. You can also offer a side of steamed broccoli or a simple green salad to balance the meal. This dish is perfect for casual gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage and sauce in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, stirring halfway, for about 2-3 minutes or until hot. Do not freeze, as the sauce may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Smoke Sausage In Sweet And Sour Sauce contains roughly 31 calories, with 1g protein, 7g carbohydrates, and 0g fat. It is an excellent source of vitamin C (54% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage and sauce ahead of time. Just brown the sausage and mix the sauce, then refrigerate them separately. When you're ready to serve, combine and heat on the stovetop. This makes it a great option for busy weeknights or potlucks.
What type of sausage works best for this recipe?
While the recipe calls for Jones Country mild smoked sausage, you can use any type of smoked sausage you prefer, such as kielbasa or andouille. Just keep in mind that different sausages will bring varying levels of spice and flavor, so choose according to your taste.
Can I make this dish vegetarian or vegan?
To make a vegan version, substitute the sausage with plant-based sausage alternatives available in stores. Ensure that the chili sauce and grape jelly you use are free from animal products. This will give you a delicious vegan twist on the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).