"Smoked Lox Cheese Ball"
A creamy, smoky cheese ball with delicate lox and fresh chives, perfect for parties or elegant appetizers, offering a rich flavor with a hint of lemon and garlic.
Ingredients
Instructions
- Place the lox, cream cheese, chopped chives, fresh garlic, and lemon juice in a food processor.
- Blend until smooth and well combined.
- Form the mixture into a ball shape.
- Place the cheese ball in a small bowl sprayed with Pam to prevent sticking.
- Let it set up in the refrigerator for at least 30 minutes.
- Serve on a plate with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before blending. Fresh dill can be a great substitute for chives if you want a different flavor profile. You can also add a dash of horseradish for a spicy kick. If you prefer a smokier taste, consider adding a sprinkle of smoked paprika. This cheese ball pairs beautifully with crackers or fresh veggies.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, sliced cucumbers, or fresh vegetable sticks for a delightful appetizer. It can also be paired with a light salad or enjoyed alongside other party snacks like the Cottage Cheese Potato Salad. Consider complementing it with a crisp white wine or sparkling water for a refreshing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the cheese ball, as it may become grainy upon thawing. Just take it out of the fridge about 15-20 minutes before serving to allow it to soften slightly for easier spreading.
Nutrition & Diet Analysis (per serving)
Each serving of "Smoked Lox Cheese Ball" contains roughly 186 calories, with 4g protein, 21g carbohydrates, and 11g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just follow the instructions, shape it into a ball, and refrigerate it. This allows the flavors to meld beautifully. Just remember to cover it well to prevent it from absorbing any odors from the fridge.
What can I use instead of lox?
If you're looking for a substitute, smoked salmon is an excellent alternative and widely available. For a vegetarian option, you could use a mix of smoked tofu or a plant-based cream cheese combined with other flavorful ingredients to mimic the taste without the fish.
How can I add more flavor to the cheese ball?
To enhance the flavor profile, consider adding capers, a splash of Worcestershire sauce, or even a hint of dill pickle relish for extra zest. Each addition can elevate the taste, making it a more complex and enjoyable appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).