Date Roll Candy
Delicious date roll candy features sweet pitted dates combined with crunchy nuts, cooked in a sugary caramel-like mixture, perfect for a sweet treat or gift. Rich and chewy.
Ingredients
Instructions
- Cut the pitted dates into small pieces.
- Bring the sugar and milk to a boil in a saucepan.
- Add the chopped dates to the boiling mixture and continue cooking to 238°F, stirring constantly to prevent scorching.
- Remove from heat and stir in nuts, salt, and vanilla extract.
- Beat the mixture until it is cool enough to handle with your hands.
- Shape the mixture into a roll about 1 1/2 inches in diameter.
- Wrap the roll in waxed paper and refrigerate until cold before slicing.
Tips & Substitutions
To achieve the perfect consistency for this Date Roll Candy, ensure that you bring the sugar and milk to a full boil before adding the dates. If you prefer a nuttier flavor, consider using roasted nuts or even experimenting with different varieties like walnuts or pecans. For a twist, incorporate shredded coconut or chocolate chips. If the mixture is too sticky, lightly dampen your hands while shaping.
Serving Suggestions
Slice the Date Roll Candy into bite-sized pieces for easy serving. They make a delightful snack on their own or can be paired with coffee or tea for a sweet treat. For a festive touch, serve alongside Mary'S No Bake Chocolate Cookies or as part of a dessert platter during gatherings. They also make great homemade gifts when wrapped nicely.
Storage & Reheating
Store any leftover Date Roll Candy in an airtight container in the refrigerator. This will keep them fresh for up to two weeks. To enjoy them later, simply slice and serve cold. If desired, you can let them sit at room temperature for a few minutes for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Date Roll Candy contains roughly 318 calories, with 4g protein, 40g carbohydrates, and 12g fat. It is a good source of potassium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried fruit instead of dates?
While this recipe is specifically for Date Roll Candy, you can experiment with dried fruits like figs or apricots for a different flavor. Keep in mind that the texture and sweetness will change, so adjust the sugar accordingly.
Is it possible to make this recipe vegan?
Yes, you can make a vegan version by substituting the milk with a plant-based alternative, such as almond or coconut milk, and ensuring that the sugar you use is vegan-friendly. This will keep the recipe delicious while adhering to a vegan diet.
How can I make these rolls more festive for holidays?
To make your Date Roll Candy more festive, consider rolling them in shredded coconut or crushed nuts before refrigerating. You can also drizzle melted chocolate over the slices for an elegant touch, making them a delightful addition to any holiday dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).