S'More Pie
Indulge in this decadent S'More Pie, featuring rich chocolate, toasted marshmallows, and a crunchy graham cracker crust — perfect for chocolate lovers and a fun dessert for gatherings.
Ingredients
Instructions
- Prepare the chocolate pudding mix according to package instructions.
- Stir in the semi-sweet chocolate pieces until melted and smooth.
- Cool the mixture for 5 minutes, stirring twice to prevent a skin from forming.
- Pour the chocolate pudding into the graham cracker pie crust.
- Top the pudding with the marshmallows.
- Refrigerate the pie for 8 hours before serving.
Tips & Substitutions
For an extra layer of flavor, consider adding a teaspoon of vanilla extract to the chocolate pudding mix. If you want to make this recipe gluten-free, use a gluten-free graham cracker crust. To achieve perfectly toasted marshmallows on top, briefly broil the pie before serving, watching closely to prevent burning. Make sure to let the pie cool completely in the refrigerator for the best texture.
Serving Suggestions
Serve slices of S'More Pie chilled, garnished with extra chocolate pieces or a drizzle of chocolate syrup for added indulgence. This dessert pairs beautifully with a scoop of vanilla ice cream for a delightful contrast in temperatures. For a fun twist, consider serving it alongside a warm cup of Turkey Vegetable Noodle Soup for a unique meal experience.
Storage & Reheating
Store any leftover S'More Pie in an airtight container in the refrigerator for up to 3 days. To maintain freshness, cover the top with plastic wrap to prevent the marshmallows from drying out. Reheat individual slices in the microwave for about 10-15 seconds, but be cautious as the marshmallows may become very soft.
Nutrition & Diet Analysis (per serving)
Each serving of S'More Pie contains roughly 460 calories, with 6g protein, 85g carbohydrates, and 12g fat. It is an excellent source of iron (34% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 771mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant chocolate pudding instead of boxed chocolate pudding?
Using instant chocolate pudding is not recommended for this recipe, as it won't create the same creamy texture. The traditional boxed pudding allows for proper thickening and blending with chocolate pieces, resulting in a richer filling.
How can I make the marshmallows toasted without an oven?
If you don’t have an oven, you can use a kitchen torch to toast the marshmallows after the pie has chilled. Alternatively, you can place the pie under the broiler for just a minute, keeping a close eye on it to avoid burning.
Can I make this pie a day ahead of time?
Absolutely! In fact, making the pie a day in advance allows the flavors to meld beautifully. Just be sure to keep it well-covered in the refrigerator to maintain its freshness and texture until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).