Smoked Turkey Breast(Cooked On Grill)
Juicy smoked turkey breast infused with savory Italian dressing and soy sauce, slow-cooked to perfection on the grill, ideal for gatherings or weekend feasts.
Ingredients
Instructions
- Mix Italian dressing and soy sauce in a bowl.
- Place the turkey breast in a plastic bag.
- Pour the marinade over the turkey and refrigerate overnight.
- Remove the turkey from the plastic bag, reserving the marinade liquid.
- Place the turkey in a large aluminum foil roasting bag.
- Turn the grill on low heat on one side only; do not turn on the other side.
- Place the roasting bag with turkey on the cold side of the grill.
- Grill for 5 to 6 hours, approximately 25 minutes per pound.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or smoked paprika to the marinade. If you prefer a sweeter note, honey or brown sugar can be whisked in. Make sure to check the internal temperature of the turkey; it should reach 165°F for safe consumption. For a faster marinade, you can use a vacuum sealer instead of a plastic bag.
Serving Suggestions
This smoked turkey breast pairs beautifully with sides like roasted vegetables or a fresh salad. Consider serving it with John'S Old English Turkey - Chicken Stuffing for a hearty meal. For a lighter option, a tangy coleslaw or creamy mashed potatoes would complement the smoky flavors perfectly.
Storage & Reheating
Leftover smoked turkey breast can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the turkey in sealed freezer bags, removing as much air as possible. To reheat, slice the turkey and warm it gently in the oven at 325°F, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Turkey Breast(Cooked On Grill) contains roughly 50 calories, with 4g protein, 3g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the turkey is fully cooked?
The best way to ensure your turkey is fully cooked is to use a meat thermometer. Insert it into the thickest part of the breast; it should read 165°F. Additionally, the juices should run clear, not pink, when the turkey is sliced.
Can I use a different marinade?
Absolutely! Feel free to experiment with different marinades such as a citrus-based one or a spicy barbecue sauce. Just keep in mind that the flavors will change, so choose one that complements the smokiness of the turkey.
Is it necessary to brine the turkey before smoking?
While brining can enhance moisture and flavor, it’s not necessary for this recipe since the marinade provides ample seasoning. If you choose to brine, reduce the salt in your marinade to avoid over-salting the turkey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).