Carrot And Corn Nibbles
Carrot and corn nibbles offer a sweet and tangy flavor combination, perfect for snacking or serving as a vibrant appetizer at gatherings. They appeal to vegetable lovers and those seeking a refreshing, crunchy treat.
Ingredients
Instructions
- In a medium saucepan, mix sugar and dry mustard.
- Stir in 1/3 cup water and remaining ingredients, except corn.
- Bring to a boil, then let cool for 20 minutes.
- Place corn in a bowl.
- Add carrots and marinade.
- Cover and refrigerate for 2 hours before serving.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).