Smoky Cheese Ring

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Ingredients

  • 1 (8ounce) pkg. cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh parsley
  • 1 tbsp pimiento pieces, well drained
  • 1 (7 ounce) round smoky Gouda cheese, shredded
  • 1 (2.25 ounce) jar sliced dried beef, rinsed, dried, finely chopped

Instructions

  1. Line 8 inch pie pan with plastic wrap.
  2. Set 6 ounce custard cup upside down in center.
  3. In a medium bowl, combine cream cheese, Gouda cheese and mayonnaise; mix until well blended.
  4. Stir in dried beef and onions.
  5. Spoon cheese mixture into pie pan around custard cup, smoothing and packing firmly with rubber spatula.
  6. Cover tightly with plastic wrap.
  7. Refrigerate several hours or until firm.
  8. To serve, uncover ring; turn upside down onto serving plate.
  9. Remove plastic wrap and custard cup.
  10. Cover top of ring with parsley, pressing in lightly.
  11. Garnish with pimiento pieces.
  12. Serve with crackers.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV
Total Fat 51.6g 66% DV
Carbs 16.2g 6% DV
Fiber 9.2g 33% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 806mg 35% DV
Potassium 1798.5mg 38% DV
Cholesterol 82mg 27% DV

Vitamins & Minerals

Vitamin A 157.8mcg 18% DV
Vitamin C 43.9mg 49% DV
Vitamin D 0.5mcg 2% DV
Calcium 285.3mg 22% DV
Iron 14.8mg 82% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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