Smoky Cheese Ring
Ingredients
Instructions
- Line 8 inch pie pan with plastic wrap.
- Set 6 ounce custard cup upside down in center.
- In a medium bowl, combine cream cheese, Gouda cheese and mayonnaise; mix until well blended.
- Stir in dried beef and onions.
- Spoon cheese mixture into pie pan around custard cup, smoothing and packing firmly with rubber spatula.
- Cover tightly with plastic wrap.
- Refrigerate several hours or until firm.
- To serve, uncover ring; turn upside down onto serving plate.
- Remove plastic wrap and custard cup.
- Cover top of ring with parsley, pressing in lightly.
- Garnish with pimiento pieces.
- Serve with crackers.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).