Smoky Sausage Crescents
Cream cheese and smoked sausage are wrapped in flaky crescent rolls for a savory, smoky appetizer that's perfect for parties or quick snacks with bold flavors.
Ingredients
Instructions
- Soften the cream cheese and beat it in a mixer for about 2 minutes until fluffy. Add mustard and horseradish and mix well.
- Separate the crescent roll dough into triangles and cut each triangle in half to make 16 smaller triangles.
- Spread 1 teaspoon of the cream cheese mixture on the base of each triangle, about 2 inches from the edge.
- Place a smoked sausage link at the wide end of each triangle.
- Roll the dough around the sausage starting from the base, enclosing the sausage completely.
- Place the rolled crescents seam side down on a greased baking sheet.
- Bake in a 400°F oven for 10 to 12 minutes until golden brown and cooked through.
Tips & Substitutions
For a twist, try substituting the smoked sausage with turkey or chicken sausage for a lighter option. You can also experiment with different cream cheese flavors, such as garlic or herb, for added depth. Ensure your crescent rolls are cold for easier handling and to maintain their flaky texture while baking. This recipe is a fun addition to any gathering, similar to the popular American recipes.
Serving Suggestions
These smoky sausage crescents make a delightful appetizer or snack for parties. Serve them with a side of spicy mustard or a tangy dipping sauce for an extra kick. They pair wonderfully with a fresh salad or a fruit platter, making it a well-rounded option for gatherings. For a sweet finish, consider serving alongside a dessert like Lime Cream Cheese Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crescent rolls on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Smoky Sausage Crescents contains roughly 16 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the crescents a few hours in advance. After assembling, cover them tightly and refrigerate until ready to bake. Just remember to add a couple of minutes to the baking time if they go in cold.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, consider using Greek yogurt mixed with herbs for a creamy spread. Alternatively, non-dairy cream cheese can be used for a vegan option, ensuring to maintain the flavor balance with the mustard and horseradish.
Can I freeze the assembled crescents?
Absolutely! Assemble the crescents but do not bake them. Place the unbaked rolls on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).