Velma'S Texas Brunch
Velma's Texas Brunch is a hearty, cheesy casserole with sausage and eggs, perfect for a family breakfast or brunch gathering, offering comforting Southern flavors.
Ingredients
Instructions
- Preheat oven to 325°F.
- Cube bread in a 13 x 9-inch Pyrex dish; top with shredded Cheddar cheese, then add cooked and drained sausage.
- Mix together 4 eggs, 1 teaspoon mustard, and 2 cups milk; pour over the sausage and refrigerate overnight.
- Next morning, mix a can of cream of mushroom soup with 1 cup milk.
- Pour the mushroom soup mixture over the casserole.
- Bake at 325°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).