Smooshy Cake
A light and fruity no-bake dessert combining strawberry jello, frozen strawberries, and angel food cake, perfect for a refreshing treat for family and friends.
Ingredients
Instructions
- Tear the angel food cake into small pieces and place them into a large bowl.
- Boil water as directed on the jello boxes.
- Dissolve the strawberry jello in the boiling water and add the frozen strawberries.
- Pour the jello mixture with strawberries into the bowl with the cake.
- Blend all ingredients together using a wooden spoon.
- Transfer the mixture into a jello mold and freeze for 45 minutes.
- Top with whipped cream before serving, if desired.
Tips & Substitutions
For a lighter version of this Smooshy Cake, consider using sugar-free strawberry jello and fresh strawberries instead of frozen. If you're looking to add a twist, substitute the angel food cake with a homemade sponge cake from Audrey Aul'S Homemade Bread for a denser texture. Make sure to stir gently but thoroughly to avoid clumping, ensuring even distribution of flavors.
Serving Suggestions
Serve the Smooshy Cake chilled for a refreshing dessert, especially during warm months. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For added flavor, consider drizzling some strawberry syrup on top or serving alongside fresh fruit salads like One Bowl Cherry Salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a week. To enjoy again, let the Smooshy Cake thaw in the refrigerator for a few hours before serving. Avoid refreezing after thawing as it may affect the texture and flavor of the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Smooshy Cake contains roughly 87 calories, with 2g protein, 20g carbohydrates, and 0g fat. It is an excellent source of vitamin C (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the Smooshy Cake a day in advance. Just make sure to cover it well in the freezer. It will hold its shape and flavors nicely, making it a great option for parties or gatherings.
What can I substitute for strawberry jello?
If you want to experiment, you can substitute strawberry jello with raspberry or cherry jello for a different flavor profile. This will change the taste of the cake slightly but still result in a delicious dessert.
Is this recipe suitable for vegans?
The traditional recipe is not vegan due to the use of angel food cake, which contains eggs. However, you can use a vegan sponge cake instead to make a vegan version of Smooshy Cake, allowing everyone to enjoy this delightful dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).