One Bowl Cherry Salad

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A sweet and tart cherry salad with pecans, perfect for gatherings and potlucks, combining fruity flavors with crunchy nuts in a chilled, refreshing dessert.

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Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, undrained
  • 1 small box cherry Jell-O
  • 1 cup pecan pieces
  • 1 cup boiling water

Instructions

  1. Dissolve the cherry Jell-O in boiling water.
  2. Add the cherry pie filling, undrained crushed pineapple, and pecan pieces.
  3. Mix well until everything is combined.
  4. Chill the salad, stirring once or twice before it fully sets.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 18.4g 24% DV
Carbs 14.8g 5% DV
Fiber 3.3g 12% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 21mg 1% DV
Potassium 175mg 4% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 2.8mg 3% DV
Calcium 26mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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