Smooth And Creamy Peanut Butter Fudge
A rich, creamy peanut butter fudge with a smooth texture and sweet peanut flavor, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Combine sugar, light brown sugar, half and half, and light corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugars dissolve.
- Cover and cook over medium heat for 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
- Uncover and cook to soft ball stage (235°F) on a candy thermometer, stirring occasionally.
Tips & Substitutions
For a smoother texture, ensure your peanut butter is well-blended and at room temperature before mixing. If you prefer a nutty flavor, consider substituting half of the creamy peanut butter with crunchy peanut butter. To avoid sugar crystallization, use a candy thermometer and ensure all ingredients are fully dissolved before bringing to a boil.
Serving Suggestions
Cut the fudge into small squares and serve it as a sweet treat alongside coffee or tea. It pairs beautifully with Coconut Pineapple Upside-Down Cake for a delightful dessert platter. Consider adding a sprinkle of sea salt on top to enhance the flavors.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it for up to two weeks. If you want to serve it warm, gently reheat in the microwave in short bursts to avoid melting.
Nutrition & Diet Analysis (per serving)
Each serving of Smooth And Creamy Peanut Butter Fudge contains roughly 132 calories, with 1g protein, 16g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but be aware that it may affect the texture and smoothness of the fudge. Natural peanut butter has less sugar and oil, which can result in a denser fudge.
What if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the soft ball stage. You can reheat the mixture and cook it to the correct temperature. Alternatively, you can pour it into a pan and refrigerate it to help it firm up.
Can I add extras like nuts or chocolate chips?
Absolutely! Stir in some chopped nuts or chocolate chips after removing the fudge from heat for added texture and flavor. Just be sure to mix them in quickly before the fudge cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).