S'Mor
A quick and delicious treat featuring melted marshmallows and chocolate sandwiched between graham crackers, perfect for a cozy snack or dessert for all ages.
Ingredients
Instructions
- Take 2 graham crackers and a Hershey chocolate bar.
- Halve the chocolate bar and place it on one graham cracker.
- Put a marshmallow on top of the chocolate.
- Cover with the other graham cracker to make a sandwich.
- Place the assembled s'more in the microwave for 50 seconds.
- Remove carefully and enjoy your S'Mor.
Tips & Substitutions
For a twist on the classic S'Mor, try using flavored marshmallows or a different type of chocolate, like dark chocolate or even peanut butter cups. If you don't have a microwave, you can also toast the marshmallows over a campfire for a smoky flavor. Use whole graham crackers for a sturdier sandwich, or substitute with cookies like digestive biscuits for a unique taste.
Serving Suggestions
Serve S'Mors as a fun dessert at a picnic or backyard gathering. They pair perfectly with ice cream or a cold glass of milk. For a complete treat, consider serving alongside a refreshing fruit salad or a light snack like popcorn. These delightful treats also complement other American recipes like Turkey Chili Con Carne.
Storage & Reheating
S'Mors are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. To reheat, place the assembled S'Mor in the microwave for 10-15 seconds to soften the marshmallow and chocolate. Avoid reheating too long to prevent a gooey mess.
Nutrition & Diet Analysis (per serving)
Each serving of S'Mor contains roughly 810 calories, with 12g protein, 164g carbohydrates, and 12g fat. It is an excellent source of calcium (69% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (42% of the Daily Value). Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make S'Mors without a microwave?
Absolutely! You can toast the marshmallows over an open flame, such as a campfire or a stovetop burner, for a more traditional method. Just be sure to keep a close eye on them to prevent burning. Once toasted, assemble your S'Mor as usual.
What are some variations of S'Mors?
There are countless variations! You can try using different types of chocolate, such as caramel-filled or white chocolate, or even add toppings like sliced strawberries or a drizzle of peanut butter. Experimenting with different cookie bases, like Oreos or chocolate chip cookies, also adds a fun twist.
How do I know when my S'Mor is ready?
Your S'Mor is ready when the marshmallow is puffed and gooey, and the chocolate is slightly melted. If using a microwave, 50 seconds should be sufficient, but it may vary depending on your microwave's wattage. Keep an eye on it to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).