S'More Puddin' Dessert
A decadent, s'mores-inspired dessert featuring layers of pudding, graham crackers, chocolate, and toasted marshmallows—perfect for sharing at gatherings or satisfying sweet cravings.
Ingredients
Instructions
- Line the bottom of an 8 x 6 x 2-inch glass or metal baking dish with 3 honey graham crackers.
- In a medium saucepan, combine milk and vanilla pudding mix.
- Cook over low heat until the mixture comes to a full boil.
- Remove from heat and cool for 5 minutes.
- Spread half of the pudding over the crackers in the dish.
- Top with a second layer of crackers.
- Place candy bars on the crackers.
- Spread the remaining pudding over the candy bars.
- Add a third layer of crackers on top.
- Sprinkle miniature marshmallows over the top.
- Broil until marshmallows are golden brown, about 2 to 4 minutes.
- Serve warm or chill in the refrigerator before serving.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt to the pudding mixture for balance. If you want a twist on the classic S'Mores flavor, try using dark chocolate instead of milk chocolate. For a gluten-free version, substitute the graham crackers with gluten-free alternatives. Keep an eye on the marshmallows while broiling to avoid burning, as they can go from perfectly toasted to charred quickly.
Serving Suggestions
Serve this delightful dessert warm for the best experience, as the chocolate and marshmallow will be gooey. Pair it with a scoop of vanilla ice cream for added richness. This S'More Puddin' Dessert also goes well with a side of fresh berries or a dollop of whipped cream. For a fun twist, serve it alongside *Quick Fruit Squares for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you plan to reheat, gently warm individual servings in the microwave for about 15-20 seconds to soften the pudding and marshmallows. Avoid reheating the entire dish in the oven, as it may make the crackers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of S'More Puddin' Dessert contains roughly 823 calories, with 12g protein, 181g carbohydrates, and 8g fat. It is an excellent source of iron (103% of the Daily Value), vitamin A (71% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a way to make this dessert less sweet?
To reduce sweetness, consider using a dark chocolate with higher cocoa content and cutting down on the marshmallows. You can also opt for unsweetened almond milk in the pudding mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).